Chile Guajillo is a mild to medium-hot dried chilli.

Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.

• Brick red colour
• Smooth + equal skin to flesh ratio
• Notes of: green tea + berries

Heatscale: 3/10

Allergy Advice: Made in a factory than handles nuts, peanuts and sesame