Char Siu, also known as Char Sui, is a traditional Chinese seasoning with remarkable colour and flavour.
The recipe is thoughtfully crafted with Smoked Paprika, authentic Chinese spices, and several unique elements to achieve a delightful glaze.
After much experimentation, the combination of natural ingredients creates a truly remarkable blend by Angus and Oink.
250g pot
Ingredients:
(Allergens in CAPS & BOLD)
Sugar, Salt, Beetroot, Smoked paprika, Red Pepper, Fennel, Coriander, Anise, Cinnamon, Garlic, Cloves, Pepper, Citric Acid, Xantham Gum. Flavour enhancers: E631, E621. Anti Caking: Silicon Dioxide
Sugar, Salt, Beetroot, Smoked paprika, Red Pepper, Fennel, Coriander, Anise, Cinnamon, Garlic, Cloves, Pepper, Citric Acid, Xantham Gum. Flavour enhancers: E631, E621. Anti Caking: Silicon Dioxide
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