Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.

• Oxblood Colour
• Wrinkly + High flesh to skin ratio
• Notes of: dried fruit + bitter chocolate

Heatscale: 3/10

Product Origin: Mexico

Allergy Advice: Made in a factory than handles nuts, peanuts and sesame