A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices.
Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
Heatscale: 4/10
Ingredients: Orange juice, cider vinegar (25%), onion, ancho chillies (9%), garlic (6%), salt, Chipotles in Adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon.
Allergy Advice: Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
