Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.
- Oxblood Colour
- Wrinkly + High flesh to skin ratio
- Notes of: dried fruit + bitter chocolate
Heatscale: 3/10
Product Origin: Mexico
Allergy Advice: Made in a factory than handles nuts, peanuts and sesame
