Barbacoa is a pre-Hispanic technique of cooking, where meat was slowly cooked in a steaming underground pit until it was tender and fell apart.
Don’t panic, you don’t need to dig a pit, as this kit can be used to cook a delicious meal or on the BBQ.
The packet includes instructions how to use, plus a recipe for Oaxacan Lamb Barbacoa.
22g Chile Ancho, 20g Chile Guajillo, 12g Barbacoa Spice Mix (sea salt, black pepper, cinnamon, allspice, Mexican oregano), 10g Chile Pasilla de Oaxaca, 2g Avocado Leaves, 1 recipe sheet
Packed in a factory that handles nuts, sesame and peanuts
Typical Values Per 100g: Energy 1092.2kJ/255.4kcal, Fat 7g of which saturates 0.6g, Carbohydrate 44.9g of which sugars 21.9g, Protein 10.1g, Salt 0.2g
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