Chile Guajillo is a mild to medium-hot dried chilli.
Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.
- Brick red colour
- Smooth + equal skin to flesh ratio
- Notes of: green tea + berries
Heatscale: 3/10
Allergy Advice: Made in a factory than handles nuts, peanuts and sesame
