Chile New Mexico is a mild chilli with a clean heat.

Cultivated in the south western US state of New Mexico, these earthy, zesty chillies define New Mexican cuisine and when dried, are often used to make the region’s popular and distinctive red sauce.

Cherry colour

• Smooth + equal skin to flesh ratio
• Notes of: hay + dried fruit

Heatscale: 3/10

Allergy Advice: Made in a factory than handles nuts, peanuts and sesame