This classic Carolina-style BBQ sauce is made with a tangy blend of vinegar and mustard rather than the ketchup and molasses-based sauces popular in the Midwest and Southwest.

This sauce accentuates the natural flavors of grilled or smoked pork or chicken, resulting in a perfect balance of sweet and tangy.

Ingredients:

Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Sugar, Apple Vinegar, Tomato Paste, Molasses, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavour), Ground Black Pepper, Ground Cayenne Red Pepper, Water.

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