A rich savoury paste made with fried dried chillies, dried fruit and cocoa by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano.
Heatscale: 3/10
Ingredients: water, unrefined sugar, Masa Harina (ground nixtamalized corn), sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], sesame paste, raisins, sea salt, cider vinegar, chocolate (3%) [cocoa nibs, sugar, almonds, cocoa powder, cinnamon], garlic, spices, cocoa powder.
Allergy Advice: See ingredients in bold. Made in a factory that handles: gluten, peanuts, fish, crustaceans, soybeans, milk, nuts, celery, sesame, sulphites.
