This is a truly Traditional Jerk Marinade... straight from Walkerswood in Jamaica to give an instant hit of flavour and scotch bonnet heat!
It's been formulated from their Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavour to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
Perfect marinade for chicken wings. Let soak for minimum half hour, drain and bake in the oven or BBQ for seriously spicy Jerk Wings.
Water, scallion, scotch bonnet peppers, salt, cane sugar, black pepper, all spice, citric acid, nutmeg, thyme.