Dizzy Pig Dizzy Dust Course BBQ Rub, is the same blend and outstanding flavour as regular Dizzy Dust Rub, but with larger pieces to suit longer roasting times and to give a thicker crust on your meat.
Amazing with pulled pork or brisket.
Ingredients: spices (including CELERY & MUSTARD), demerara sugar, paprika, salt, garlic, onion. 1. Spices, Demerara Sugar, Paprika, Salt, Garlic and Onion
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