Medium spiced sauce made with tomatoes and fresh coriander.

A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.

Heatscale: 4/10

Ingredients: Tomatoes (90%), onion, sunflower oil, coriander (2%), sea salt, hot green chilli, citric acid

Allergy Advice: See ingredients in bold. Made in a factory that handles: gluten, peanuts, fish, crustaceans, soybeans, milk, nuts, celery, sesame, sulphites.